I’ve had the T-Fal flying pan for over three months now and I wanted to give an update. It’s tough to give a comprehensive review upon initial use. Some products require months of usage to provide proper feedback. So here we are.
We bought this frying pan because our other T-Fal frying pan was not properly maintained. The screw was loose and rather than tightening it we kept using it. Eventually, the threads were stripped out and the handle was no longer secured. Selecting this frying pan was easy because the handle is riveted to the pan. No more loose screws!
As I said, every morning I have three eggs for breakfast. Sometimes without toast, bread, or a roll. Today, we fried eggs. I warmed the pan by turning the electric range knob to 4 out of 9 and waited about 6 minutes. During that time I made my cup of coffee using my Melitta Pour Over single cup brewer on my Jersey Shore mug. The Jersey Shore rocks!
Once the pan was warm, I put my bread in the toaster and buttered it once it was finished. Then I threw a pad of butter in the pan, tossed in three eggs, added a little black pepper, and waited to flip them. Most of the time I flip-fried eggs perfectly. Once in a while, I break the yolk. I carefully place the eggs on my toast and place one piece of toast over the other. Then I cut them into bite-sized pieces and enjoy them with my cup of coffee.
The pan now has a faint white haze to the non-stick coating. This could be because I had the burner on high for too long and walked away. I came back seeing that the non-stick surface was smoking. I quickly removed the pan from the burner. It clearly states that the pan cannot be used on high heat. I would like this pan to last as long as possible. So take care of how you treat it.
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